INGREDIENTS
White BBQ Sauce:
1/2 cup
mayo
2 tbsp
white vinegar
1/2 tbsp
fresh cracked white pepper
1/2 tbsp
Creole mustard
1/2 tsp
salt
2 tbsp
sugar
2
large garlic cloves
2 tsp
horseradish
1 tbsp
lemon juice
1/2 tsp
paprika
Sandwich:
6
chicken tenders
2 tbsp
vegetable oil (for cooking)
Salt and pepper
2
large shallots (sliced)
1 1/2 cups
shredded Monterrey Jack cheese
2
French bread subs
About 1/2 cup white BBQ sauce (more for dipping or drizzling)