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White BBQ Chicken Subs

Lyuba Brooke
  • 30 minutes
  • Serves 2

INGREDIENTS

White BBQ Sauce:

1/2 cup

mayo

2 tbsp

white vinegar

1/2 tbsp

fresh cracked white pepper

1/2 tbsp

Creole mustard

1/2 tsp

salt

2 tbsp

sugar

2

large garlic cloves

2 tsp

horseradish

1 tbsp

lemon juice

1/2 tsp

paprika

Sandwich:

6

chicken tenders

2 tbsp

vegetable oil (for cooking)

Salt and pepper

2

large shallots (sliced)

1 1/2 cups

shredded Monterrey Jack cheese

2

French bread subs

About 1/2 cup white BBQ sauce (more for dipping or drizzling)