INGREDIENTS
1 qt
chicken stock
1 large clove
garlic
1/2 lb
rigatoni
1 serving
extra virgin olive oil
8
fresh sage leaves
1 sprig
fresh rosemary
1 sprig
fresh thyme
1 lb
pork sausage
2 media
carrots
2 ribs
celery
1
onion
28 oz
canned tomatoes
1
bay leaf
1/2 bunch
fresh parsley leaves
1 serving
ground pepper