INGREDIENTS
2 cans
Tuna, Flaked White
1/2 cup
Carrots
1/2 cup
Corn, Frozen
1/2 cup
Peas, Frozen
1 can
Cream of celery or cream of mushroom soup
4 cups
Egg noodles
1/2 tsp
Cayenne pepper
2 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
1 cup
Milk
1 cup
Water
1
bag Regular ripple chips