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Tuna Fish Casserole

poirchr
  • 75 minutes
  • Serves 8

INGREDIENTS

2 cans

Tuna, Flaked White

1/2 cup

Carrots

1/2 cup

Corn, Frozen

1/2 cup

Peas, Frozen

1 can

Cream of celery or cream of mushroom soup

4 cups

Egg noodles

1/2 tsp

Cayenne pepper

2 tsp

Paprika

1/2 tsp

Pepper

1/2 tsp

Salt

1 cup

Milk

1 cup

Water

1

bag Regular ripple chips