INGREDIENTS
12 ozs
baby spinach
8 servings
bell pepper
3 cs
butternut squash
1/2 tsp
curry powder
2 tsps
dijon mustard
2/3 c
dried cranberries
1/4 c
extra-virgin olive oil
2 tsps
extra-virgin olive oil
1/4 c
fig jam
4 ozs
goat cheese
8 servings
kosher salt
1 T
maple syrup
1/2 T
orange juice
2/3 c
pecan
8 servings
sea-salt