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Easy Elk Chili

www.myrecipes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

15 oz

canned red kidney beans

29 oz

canned tomatoes

1 tbsp

chile powder

1 cup

dry red wine

2 tbsp

green onions

2 tsp

ground cumin

1 lb

ground elk

28 oz

less-sodium beef broth

1 oz

low fat shredded cheddar cheese

1/4 cup

low fat sour cream

2 tsp

oregano

1/2 tsp

salt

1 1/2 cups

water

2 cups

yellow onion