INGREDIENTS
1 serving
chili
2 lbs
ground turkey breast
1 large
yellow onion
2
garlic cloves
1 tbsp
olive oil
3 cups
water
6 ozs
tomato paste
28 ozs
canned tomatoes
15 ozs
canned tomatoes
30 ozs
canned black beans
1 cup
frozen corn
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
chili powder
2 tsp
cumin