INGREDIENTS
1/2 cup
quinoa
2 1/2 cups
edamame
2 cups
red cabbage
2 cups
baby spinach
1 cup
carrots
1 cup
roasted peanuts
1/4 cup
peanut butter
2 tbsp
rice vinegar
1 tbsp
braggs liquid aminos
1 tbsp
maple syrup
1 tbsp
garlic
1 tsp
ginger
1/2 tsp
cayenne pepper
2 tbsp
water
1 serving
roasted peanuts
1 serving
thai basil
1 serving
cilantro
1 serving
green onions
1 serving
lime wedges