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Spicy Edamame Crunch Salad

gratefulgrazer.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

quinoa

2 1/2 cups

edamame

2 cups

red cabbage

2 cups

baby spinach

1 cup

carrots

1 cup

roasted peanuts

1/4 cup

peanut butter

2 tbsp

rice vinegar

1 tbsp

braggs liquid aminos

1 tbsp

maple syrup

1 tbsp

garlic

1 tsp

ginger

1/2 tsp

cayenne pepper

2 tbsp

water

1 serving

roasted peanuts

1 serving

thai basil

1 serving

cilantro

1 serving

green onions

1 serving

lime wedges