INGREDIENTS
1 tbsp
lemon juice
1
garlic clove
1/2 tsp
sea salt
1/4 tsp
black pepper
2 cups
cooked chicken breast
1 cup
green grapes
1/2 medium
fennel bulb
1/4 cup
red onion
1/4 cup
parsley
2 tbsps
mint
2 tbsps
pine nuts
1
baguette
1/2 cup
fage total