INGREDIENTS
1 serving
quinoa
3/4 cup
red lentils
1/2 cup
quinoa
2 1/2 cups
water
2 tsp
cumin
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
pink himalayan salt
1 tsp
red pepper flakes
2 tbsp
parsley
1
green onion
1 serving
tahini
1/4 cup
tahini
1/2 cup
water
1/2
juice of lemon
1 pinch
pink himalayan salt
1 pinch
red pepper flakes
1 tbsp
parsley
1 serving
ready to serve asian fried rice
1 serving
greens
1 serving
corn tortillas
1 serving
chili paste
1 serving
scale
1 serving
x
1 serving
x
1 serving
x