INGREDIENTS
1
lemon
1/4 cup
panko breadcrumbs
1/2 cup
mozzarella cheese
1 tsp
italian seasoning
10 oz
chicken cutlets
2 tbsp
sour cream
8 oz
broccoli florets
1/2 cup
israeli couscous
1
chicken stock
2 tbsp
olive oil
2 tbsp
butter
1 serving
salt
1 serving
bell pepper