INGREDIENTS
9/10 kg
pork shoulder
6
garlic cloves
1 large size
shallot
2 stalks
lemongrass
1 tbsp
tamari soy sauce
1/4 cup
fish sauce
3 tbsp
olive oil
1 serving
bell pepper
3 tsp
honey
1 tsp
water
1 serving
lime juice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x