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Savory Chicken Pot Pie

Carrian Cheney | Oh, Sweet Basil
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Rotisserie chicken

2

Carrots, Large

2

Celery sticks

2 cloves

Garlic

1

Onion

1 tbsp

Parsley, dried

2 cups

Peas

1 tsp

Sage

2 tsp

Thyme

1

Egg white

5 cups

Chicken stock

3/4 cup

Flour

3/4 tsp

Pepper

1 1/2 tsp

Salt

3/4 cup

Butter

3-4 Sheets Frozen Puff Pastry, thawed and covered with a towel