INGREDIENTS
1
Rotisserie chicken
2
Carrots, Large
2
Celery sticks
2 cloves
Garlic
1
Onion
1 tbsp
Parsley, dried
2 cups
Peas
1 tsp
Sage
2 tsp
Thyme
1
Egg white
5 cups
Chicken stock
3/4 cup
Flour
3/4 tsp
Pepper
1 1/2 tsp
Salt
3/4 cup
Butter
3-4 Sheets Frozen Puff Pastry, thawed and covered with a towel