Cheese Ravioli with Lemon Basil Butter Sauce

INGREDIENTS

22 oz

frozen cheese ravioli

Half Sticks (1/2 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 tbsp

minced shallot

1 tsp

lemon zest

2 tbsp

fresh lemon juice

2 tbsp

chopped basil

Salt and black pepper,

1/3 cup

shredded Parmesan cheese, for garnish

Extra basil for garnish, optional