Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
1 tsp
butter
2
medium yellow onions, chopped (about 2 cups)
1/2 cup
dry white wine (optional)
3
large Yukon Gold potatoes (about 1 1/4 pounds), peeled, cut into 3/4-inch cubes
2 cups
clam juice
1
bay leaf
1 tbsp
fresh thyme, or 1 teaspoon dried thyme
1 1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1 tsp
Old Bay (optional, can use a little paprika and a dash of cayenne)
1 1/2
to 2 lbs cod*, or other firm white fish, pin bones removed, fillets cut into 2-inch pieces
1 1/2 cups
heavy cream
2 tbsp
chopped fresh parsley