INGREDIENTS
2 cups
basmati rice
30 oz
canned tomato sauce
4
cardamom pods
2
cinnamon sticks
1
cucumber
6 servings
cucumber
1 tsp
cumin seeds
2 tsp
cumin seeds
2
dried bay leaves
5 tbsp
fresh ginger root
1 tsp
garam masala
1
garlic clove
3 tbsp
garlic cloves
2 tbsp
ghee
9 servings
ground pepper
1 tsp
ground turmeric
1/2 tsp
kosher salt
2 tsp
kosher salt
2 lb
leg of lamb
1/2 cup
mint leaves
3 tbsp
olive oil
2 cups
plain yogurt
1
red onion
1/2 tsp
saffron threads
1 tbsp
sweet paprika
2 media
yellow onions
1/4
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