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Meatloaf With Moroccan Spices

cooking.nytimes.com
  • 150 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 cup

onion

12

garlic cloves

1/2 cup

celery

1/2 cup

carrot

1/3 cup

fresh ginger root

2 tbsp

ground cumin

2 tbsp

smoked paprika

1 tbsp

ground coriander

1 tbsp

ground cinnamon

1 tsp

salt

7 tbsp

tomato paste

1/2 cup

fresh cilantro leaves

1/2 cup

fresh mint leaves

1/2 cup

fresh parsley leaves

2

eggs

1 cup

whole-wheat bread crumbs

2 lb

ground lamb

1/2 cup

pine nuts

1 cup

plain full fat yogurt

3 tbsp

lemon juice