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PORK BELLY STEW Shanghai stile

philosokitchen.com
  • 170 minutes
  • Serves 8

INGREDIENTS

2 lbs

pork belly

10

spring onions

4 cloves

garlic

1 cup

wine

1 cup

soy sauce

1 cup

light soy sauce

1 cup

vegetable broth

4 tbsps

peanut oil

4

star anise

2

cloves

8 tbsps

brown sugar