INGREDIENTS
8
baby bella mushrooms
2 heads
baby bok choy
1/2 cup
basil
2 cans
canned coconut milk
2 tbsps
fish sauce
2 cloves
garlic
5 inches
ginger
4 tbsps
green curry paste
2
green onions
1
juice of lime
4 tbsps
olive oil
1
red bell pepper
24 ozs
salmon
4 servings
salt and pepper
2
serrano peppers
1
zucchini