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Indian garlic and black pepper chicken curry

www.olivemagazine.com
  • 55 minutes
  • Serves 4

INGREDIENTS

900 gs

skinless boneless chicken thighs

1 large

onions

4 cloves

garlic

50 gs

ginger

400 mls

coconut milk

1 small

coriander

2 tbsps

black peppercorns

2 tbsps

cumin seeds

2 tbsps

coriander seeds

1 serving

coconut oil

50 gs

turmeric

1

juice of lemon

1 serving

basmati rice

1 serving

naan bread