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Plant-Based Gluten-Free Biscuits

eatinghealthyspendingless.com
  • 25 minutes
  • Serves 13

INGREDIENTS

1 1/2 cups

brown rice flour

1 1/2 cups

oat flour

2 tsps

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3 Tbsps

ground flaxseeds

1 cup

oat milk

1/4 cup

applesauce

1 Tbsp

maple syrup

1 tsp

apple cider vinegar