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WAFFLES

By Good Eats 2: The Middle Years and images © Alton Brown, 2014
  • minutes
  • Serves 6

INGREDIENTS

4 3/4 oz

all-purpose flour

4 3/4 oz

whole-wheat pastry flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

kosher salt

3 tbsp

sugar

3

large eggs, beaten

4 tbsp

unsalted butter, melted

2 cups

buttermilk, at room temperature