INGREDIENTS
1
head Cauliflower ((florets only, stems completely removed))
3 cloves
Garlic ((minced))
3 tbsp
Butter ((measured solid, then melted; can also substitute olive oil or ghee for dairy-free))
1 tbsp
Full-fat coconut milk ((or heavy cream for non-paleo))
3/4 tsp
Sea salt ((adjust to taste))
1/8 tsp
Black pepper ((adjust to taste))
1 tbsp
Chives ((chopped))