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Buttermilk Pie

Michelle, Brown Eyed Baker
  • 390 minutes
  • Serves 8

INGREDIENTS

1

Egg white

5

Egg yolks

2

Eggs

1 1/4 cups

All-purpose flour

1 tbsp

Cornstarch

3/4

cup Granulated sugar

1 1/4 tsp

Salt

1 tbsp

Sugar

1 1/2 tsp

Vanilla extract

4 tbsp

Vegetable shortening

2 tsp

Distilled white vinegar

3 tbsp

Ice water

10 tbsp

Butter, unsalted

1 3/4 cups

Buttermilk

1/4 cup

Heavy cream