INGREDIENTS
1
Egg white
5
Egg yolks
2
Eggs
1 1/4 cups
All-purpose flour
1 tbsp
Cornstarch
3/4
cup Granulated sugar
1 1/4 tsp
Salt
1 tbsp
Sugar
1 1/2 tsp
Vanilla extract
4 tbsp
Vegetable shortening
2 tsp
Distilled white vinegar
3 tbsp
Ice water
10 tbsp
Butter, unsalted
1 3/4 cups
Buttermilk
1/4 cup
Heavy cream