INGREDIENTS
2 tbsp
vegetable oil
1 medium
yellow onion
2 cups
sweet potato
3 cloves
garlic
1 tsp
fresh ginger
2 cups
red lentils
1 tbsp
garam masala
1/2 tsp
ground turmeric
1 tsp
kosher salt
1/2 tsp
black pepper
32 oz
vegetable broth
28 oz
canned tomatoes
13 1/2
full-fat coconut milk
1/4 cup
almond butter
3 oz
baby spinach
1 serving
cooked basmati rice
1 leaves
fresh cilantro leaves
1 serving
lime wedges