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Lentil and Vegetable Coconut-Almond Curry

www.thekitchn.com
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

vegetable oil

1 medium

yellow onion

2 cups

sweet potato

3 cloves

garlic

1 tsp

fresh ginger

2 cups

red lentils

1 tbsp

garam masala

1/2 tsp

ground turmeric

1 tsp

kosher salt

1/2 tsp

black pepper

32 oz

vegetable broth

28 oz

canned tomatoes

13 1/2

full-fat coconut milk

1/4 cup

almond butter

3 oz

baby spinach

1 serving

cooked basmati rice

1 leaves

fresh cilantro leaves

1 serving

lime wedges

1 person Recommend This Recipe