INGREDIENTS
113 gs
unsalted butter
50 gs
granulated sugar
21 gs
egg yolk
1 tsp
vanilla extract
180 gs
flour
28 gs
unsweetened cocoa powder
1/2 tsp
sea salt
115 gs
whole milk
59 gs
heavy cream
106 gs
dark brown sugar
1/2 tsp
sea salt
113 gs
eggs
1 tsp
vanilla extract
425 gs
macadamia nuts