INGREDIENTS
1 Tbsp
vegetable oil
1 lb
ground beef
1/2 c
yellow onion
1 Tbsp
garlic
1/2 tsp
kosher salt
1/2 tsp
ground pepper
2 tsps
worcestershire sauce
2 Tbsps
tomato paste
4 cs
low sodium beef broth
2 1/2 cs
shredded cheddar cheese
16 ozs
elbow macaroni