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Easiest Lentil Soup

cooking.nytimes.com
  • 60 minutes
  • Serves 6

INGREDIENTS

6 tbsp

olive oil

1 large

onion

1 1/2 tsp

kosher salt

1 qt

vegetable stock

1 cup

dried green lentils

2

rosemary

1

garlic

1 tsp

lime juice

1/2 cup

parsley leaves

1

1 serving

toppings