INGREDIENTS
1 serving
brown rice
1 1/4 cups
brown rice
1 serving
brussels sprouts
1 1/2 lb
brussels sprouts
1 1/2 tbsp
olive oil
1 serving
fine grain sea salt
1 serving
extra firm tofu
15 oz
extra firm tofu
1 tbsp
olive oil
1 tbsp
low sodium soy sauce
1 tbsp
arrowroot starch
1 serving
honey
1/4 cup
low sodium soy sauce
3 tbsp
maple syrup
2 tbsp
rice vinegar
2 tsp
sesame oil
1 tsp
chili garlic sauce
2 tbsp
black sesame seeds
1 handful
cilantro leaves
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
garnish