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Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Cookie and Kate
  • 60 minutes
  • Serves 4

INGREDIENTS

1 serving

brown rice

1 1/4 cups

brown rice

1 serving

brussels sprouts

1 1/2 lb

brussels sprouts

1 1/2 tbsp

olive oil

1 serving

fine grain sea salt

1 serving

extra firm tofu

15 oz

extra firm tofu

1 tbsp

olive oil

1 tbsp

low sodium soy sauce

1 tbsp

arrowroot starch

1 serving

honey

1/4 cup

low sodium soy sauce

3 tbsp

maple syrup

2 tbsp

rice vinegar

2 tsp

sesame oil

1 tsp

chili garlic sauce

2 tbsp

black sesame seeds

1 handful

cilantro leaves

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

garnish