INGREDIENTS
2 tbsp
unsalted butter
1
onion
2
carrots
2 stalks
celery
3 cloves
garlic
8 cups
chicken stock
2
bay leaves
1 serving
kosher salt
2 1/2 lb
chicken breasts
2 1/2 cups
wide egg noodles
2 tbsp
fresh parsley leaves
2 tbsp
fresh dill
1 tbsp
lemon juice