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Linguini with Roasted Red Peppers, Crabmeat & Basil

Alexandra Stafford at alexandracooks.com
  • 23 minutes
  • Serves 2

INGREDIENTS

6 oz

Crabmeat - this wild planet dungeness is fantastic

2 cloves

Garlic

1/2 lb

Linguine** (or less - i used

1

big bunch Basilfresh cracked pepper if desired, fresh

1

Kosher salt

1 pinch

Red pepper flakes

4

whole cut into slivers Red peppers, roasted

1/4 cup

Olive oil, extra-virgin