INGREDIENTS
4 cups
broccoli florets
1 lb
chicken breasts
4 cups
chicken broth
1 tsp
extra virgin olive oil
1/4 tsp
garlic powder
5 tsp
gluten-free flour
2
green onions
2 cups
long grain brown rice
2 cups
milk
1/4 tsp
pepper
1/4 tsp
salt
8 ozs
shredded cheddar cheese
1/3 cup
sour cream