INGREDIENTS
9 ozs
flour
2 tsps
baking soda
2 tsps
ground ginger
1 1/2 tsps
ground cinnamon
1/2 tsp
ground allspice
1/4 tsp
salt
8 tbsps
unsalted butter
1/4 cup
molasses
1/2 cup
sugar
2 3/10 ozs
light muscovado sugar
2 tbsps
fresh ginger root
1 large
egg
4 ozs
crystallized ginger