INGREDIENTS
1 serving
filo pastry
2 larges
eggs
15 oz
solid pack pumpkin
1/2 cup
maple syrup
1/4 cup
sugar
1/4 cup
heavy whipping cream
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
2 larges
eggs
1 cup
pecans
1/2 cup
sugar
1/2 cup
maple syrup
1 serving
whipped topping