INGREDIENTS
1 lb
tilapia fillets
1 tsp
olive oil
1 small
onion
4
garlic cloves
2
jalapeno peppers
2 cups
tomatoes
1/4 cup
fresh cilantro
3 tbsps
lime juice
1 serving
salt and pepper
8 5-inches
white corn tortillas
1 medium
haas avocado
1 serving
lime wedges