INGREDIENTS
1 tbsp
Olive Oil
12 oz
Sausage (pork, chicken or turkey)- I used Cajun Style Andouille for a little spice
1 lb
dried black beans
1
onion white, yellow or sweet, chopped (about 2 cups)
2 cloves
garlic, minced
2 tsp
ground coriander
2 tsp
sea salt
1 tsp
ground pepper
2 qt
chicken or vegetable stock or broth
cilantro, chopped for garnish
Use about 2 cups less broth Use about 2 cups less broth