INGREDIENTS
1 serving
simple syrup
1 serving
cooking oil
30
cooking oil
1 cup
moong dal
1 bunch
pb cups
1
green chilli
1 tbsp
ginger
1 serving
salt
1 tsp
chilli powder
1 tsp
turmeric powder
1 tbsp
ghee
1 pinch
asafoetida
1 tsp
cumin seeds
1
juice of lemon
1 leaves
fresh coriander leaves
1 serving
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