INGREDIENTS
1/4 cup
peanut butter
2 tbsp
honey
1 tsp
ginger
3 tbsp
low sodium soy sauce
1 tsp
sesame oil
2
juice of lime
1 tbsp
rice wine vinegar
2 tbsp
water
8 oz
farro
1
red bell pepper
1
yellow bell pepper
3
carrots
1 1/2 cups
green cabbage
1/2 cup
cilantro
1/4 cup
green onions
1/2 cup
peanuts
1 serving
lime wedges