INGREDIENTS
1 Tbsps
adobo sauce
2
bay leaves
3 lbs
beef chuck roast
4 cups
cabbage
12 6-inches
corn tortillas
1/4 cup
fresh cilantro
4 cloves
garlic
6 servings
kosher salt
2 Tbsps
lime juice
1 large
onion
1 tsp
oregano
4
radishes
6 servings
sour cream