INGREDIENTS
2
skinless boneless chicken breasts
1 Tablespoon
olive oil
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
salt
1 Tablespoon
olive oil
1 cup
onion
1/4 cup
green bell pepper
1/4 cup
red bell pepper
3 cloves
garlic
1 can
diced tomatoes with green chilies
32 oz
low sodium chicken stock
3 Tablespoons
tomato paste
4 cups
water
2 cans
canned black beans
3 Tablespoons
cornmeal
5
corn tortillas
1 serving
sour cream
1 serving
avocado
1 serving
red onion
1 serving
pico de gallo
1 serving
monterey jack cheese