INGREDIENTS
2 lbs
snapper fillets
1 serving
salt and pepper
2 tsps
paprika
1/2 tsp
cayenne
1 tsp
garlic powder
1 tsp
ground cumin
2 tbsps
canola oil
4 cups
cabbage
1/3 cup
cilantro
2
green onions
1 clove
garlic
3 tbsps
white distilled vinegar
1 tsp
kosher salt
2 tsps
white sugar
1/3 cup
sour cream
3 tbsps
mayonnaise
1
juice of lime
1 serving
salt
1 serving
corn tortillas