Steak with Blue Cheese and Chive Compound Butter

INGREDIENTS

(1 1/2 inch thick) steaks (new york strip, thick steaks

3 tbsp

Chives, fine fresh

2 tsp

Dijon mustard, smooth

1/8 tsp

Black pepper, freshly cracked

Course kosher salt

1/8 tsp

Course sea salt

Pepper, Freshly cracked

Grapeseed or other neutral oil

4 oz

Blue cheese

1/2 lb

Butter, unsalted