INGREDIENTS
2 tsp
olive oil
1 1/2 lb
lean ground beef
1
yellow onion
5 cloves
garlic
4 cups
chicken broth
2 cups
marinara sauce
15 ozs
canned tomatoes
1 tsp
dried basil
1 tsp
dried parsley
1/2 tsp
onion powder
1/2 tsp
oregano
1/4 tsp
red pepper flakes
1/4 tsp
dried rosemary
8
lasagna noodles
1 tsp
balsamic vinegar
1 cup
ricotta
1/2 cup
parmesan
1 serving
salt and pepper
1 cup
mozzarella
1 serving
fresh parsley