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Idaho Finger Steaks

houseofnasheats.com
  • 150 minutes
  • Serves 4

INGREDIENTS

1 lb

cube steak

2 cups

buttermilk

1 tsp

worcestershire sauce

4 tsp

kosher salt

2 tsp

black pepper

2 tsp

garlic powder

2 tsp

onion powder

2 cups

flour

1 tsp

smoked paprika

1 serving

vegetable oil