INGREDIENTS
1
avocado
1/2 tsp
chili powder
1/2 cup
cilantro
1/2 tsp
ground cumin
1
jalapeno
2
juice of lime
4 cups
kale
1/4 cup
nonfat greek yogurt
1 tbsp
olive oil
1/2 tsp
oregano
1/2 tsp
paprika
1 cup
quinoa
1/4 cup
red onion
2 servings
salt and pepper
2 cups
sweet potatoes
2 tbsps
water