INGREDIENTS
15 oz
canned black beans
15 oz
canned chickpeas
15 oz
canned corn
1 pint
cherry tomatoes
2 media
avocado
1 small can
olives
1
juice of lime
2 tbsp
extra virgin olive oil
1 tsp
cumin
1/4 tsp
chili powder
1/4 tsp
salt
1/4 cup
cilantro
1/4 cup
feta cheese