INGREDIENTS
16 oz
rigatoni pasta
16 oz
ground beef
2 1/2 Tablespoons
olive oil
2 3/5 oz
yellow onion
5 cloves
garlic
2 Tablespoons
tomato paste
28 oz
canned tomatoes
8 oz
chicken broth
3/4 tsp
salt
1/2 tsp
black pepper
1 Handful
basil
16 oz
part-skim mozzarella cheese