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Baked Rigatoni with Beef

Baker by Nature
  • 60 minutes
  • Serves 8

INGREDIENTS

16 oz

rigatoni pasta

16 oz

ground beef

2 1/2 Tablespoons

olive oil

2 3/5 oz

yellow onion

5 cloves

garlic

2 Tablespoons

tomato paste

28 oz

canned tomatoes

8 oz

chicken broth

3/4 tsp

salt

1/2 tsp

black pepper

1 Handful

basil

16 oz

part-skim mozzarella cheese