INGREDIENTS
3
shortcrust pastry
3
puff pastry
1
egg
1 1/4 kgs
beef chuck roast
1/2 tsp
Salt & Pepper
2 tbsps
olive oil
1
onion
4
garlic cloves
5 tbsps
flour
315 mls
beef stock
750 mls
wine
2 tbsps
tomato paste
1 tsp
worcestershire sauce
2 tsps
black pepper
2
bay leaves