INGREDIENTS
1 1/2 lb
Chicken breast, thin skinless and boneless halves
1 1/2 tsp
Basil, leaves
1 1/2 tsp
Garlic powder
1
Onion, small
1 tsp
Rosemary
1
can(s) Tomatoes, petite
1 1/2 cups
Chicken stock, unsalted
8 oz
Pasta
3 tbsp
All purpose flour
2 tbsp
Vegetable oil
2 tbsp
Half-and-half, fat-free