INGREDIENTS
2 1/2 lbs
beef chuck roast
2 Ts
avocado oil
1 serving
kosher salt
1 serving
bell pepper
3
guajillo peppers
4
chipotle chilis in adobo
4 cloves
garlic
1/2 C
beef broth
1
juice of lime
3 Ts
apple cider vinegar
1 T
ground cumin
1 T
oregano
1/4 tsp
red pepper flakes
1
bay leaf
1 C
brown rice
1 1/4 Cs
water
1 can
canned black beans
1
avocado
1 serving
pico de gallo
1 serving
cilantro
1 serving
lime wedges