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Crispy Shrimp Tacos

Jessica, How Sweet Eats
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Shrimp, raw

1/4 cup

Avocado

1

Cilantro

1/4 tsp

Garlic powder

1

Lettuce

1

Lime

1/4

Mango

1/4

Red onion

1/4

Tomato

2 tbsp

Flour

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

1/4 tsp

Cumin

4

Corn or flour tortillas

1/4 cup

Cotija or cheddar cheese, grated